Welcome to the PROM Project participants’ page!
Here you can discover the researchers currently involved in the PROM Project, learn about their research interests, and explore opportunities for academic collaboration.
Project number: BPI/PRO/2025/1/00021
Funding amount: PLN 999,675.00
Project duration: October 1, 2025 – September 30, 2026
We also encourage you to familiarize yourself with short summaries of trips carried out under the PROM program by WUEB participants.
Wouter Meuleman
Wageningen University & Research
The Netherlands
Internship at WUEB: 2–31 March 2026
Scientific Internship Supervisor:
Dr hab. inż. Agnieszka Orkusz, prof. UEW
Wouter Meuleman is a Master’s student in Food Technology, focusing on alternative proteins, food structuring, and ingredient functionality. He has entrepreneurial experience, having founded a high-protein ice cream start-up, and is now exploring consumer and sensory science to link food innovation with practical acceptance.
E-mail: [email protected]
Svitlana Kuznetsova
National Technical University “Kharkiv Polytechnic Institute”
Ukraine
Internship at WUEB: 1–30 March 2026
Scientific Internship Supervisor:
Dr hab. Bożena Ryszawska, prof. UEW
Svitlana Kuznetsova is an Associate Professor specializing in finance, accounting, and digital financial ecosystems. Her research focuses on green finance, asset tokenization, and emerging financial technologies supporting financial stability and decision-making. During her visit, she is exploring how Poland’s experience in financing the energy transition can inform sustainable economic reconstruction in Ukraine.
E-mail: [email protected]
Md Yusuf Hossein Khan
University of Algarve
Portugal
Internship at WUEB: 1–30 April 2026
Scientific Internship Supervisor:
Dr Piotr Zawadzki
Md Yusuf Hossein Khan is a PhD candidate in Tourism Management. His research examines Memorable Tourism Experiences in the Age of Overtourism, focusing on how destination image shapes tourist satisfaction and electronic word-of-mouth (eWOM). During his visit, he is exploring sustainable tourism practices and innovative marketing strategies that can enhance destination competitiveness and visitor experience.
E-mail: [email protected]
Dorentina Fazliu
University of Mitrovica ”Isa Boletini”
Kosovo
Internship at WUEB: 1–30 April 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Dorentina Fazliu is a second-year Master’s student in Food Technology Engineering, specializing in cereal-based products, functional foods, and innovative approaches to food processing. Her research and laboratory work focus on food formulation, product development, and quality evaluation. During her international academic engagement, she is exploring opportunities to apply innovative food technologies to improve product quality and support sustainable food production.
E-mail: [email protected]
Florina Musaj
University of Mitrovica ”Isa Boletini”
Kosovo
Internship at WUEB: 1–30 April 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Florina Musaj is a Master’s student in Engineering and Food Technology, specializing in food processing, fermentation science, and quality assurance. Her research focuses on sustainable food production, functional food development, and applying biotechnology to improve safety and quality. During her international academic engagement, she is exploring ways to implement innovative and sustainable solutions in the food industry.
E-mail: [email protected]
Fidane Shalaj Isufi
University of Mitrovica ”Isa Boletini”
Kosovo
Internship at WUEB: 1–30 April 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Fidane Shalaj Isufi is a Master’s student in Food Technology with a background in Chemistry and Physics Education. Her academic interests focus on food quality and safety, laboratory analysis, and food processing. During her international academic engagement, she is exploring opportunities to further develop her research skills and gain practical experience in food technology environments.
E-mail: [email protected]
Beatriz Helena Paschoalinotto
Polytechnic Institute of Bragança (IPB)-Mountain Research Centre (CIMO), University of Vigo (Spain)
Portugal
Internship at WUEB: 20 April – 19 May 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Beatriz Helena Paschoalinotto is a Food Engineer with a Master’s degree in Quality and Food Safety and a PhD candidate at the University of Vigo, conducting research at CIMO since 2021. Her work focuses on sustainable agricultural systems and the valorization of wild edible plants, particularly their nutritional and phytochemical profiles. During her research, she is exploring innovative approaches to enhance the sustainability and nutritional value of food production.
E-mail: [email protected]
Miljana Djordjević
University of Novi Sad
Serbia
Internship at WUEB: 27 April – 26 May 2026
Scientific Internship Supervisor:
Dr inż. Ewa Pejcz
Miljana Djordjević, PhD, is a senior research associate in food technology, specializing in functional foods, valorization of food industry by-products, and innovative technologies such as 3D food printing. Her research focuses on developing plant-based functional ingredients and foods for special consumer categories. During her international academic collaborations and projects, she is exploring sustainable approaches to enhance nutritional value and promote innovation in the food industry.
E-mail: [email protected]
Marijana Djordjević
University of Novi Sad
Serbia
Internship at WUEB: 27 April – 26 May 2026
Scientific Internship Supervisor:
Dr inż. Agata Wojciechowicz
Marijana Djordjević, PhD, is a senior research associate in food technology, specializing in dietary fibres, functional bakery products, and gluten-free food development. Her research focuses on the use of plant-based raw materials and food industry by-products to improve nutritional quality and technological performance. During her academic and international collaborations, she is exploring innovative approaches to developing functional and sustainable food products.
E-mail: [email protected]
Martin Budil
Czech Technical University in Prague
Czech Republic
Internship at WUEB: 28 April – 27 May 2026
Scientific Internship Supervisor:
Dr inż. Maciej Pondel, prof. UEW
Martin Budil is a PhD candidate in Biomedical Engineering, specializing in machine learning applications in clinical data analysis. His research focuses on predicting relapses in multiple sclerosis using advanced computational methods. During his academic work, he is exploring innovative approaches to improve disease prediction and support clinical decision-making.
E-mail: [email protected]
Cheetra Bhajan
University of Mauritius
Mauritius
Internship at WUEB: 01 – 30 May 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Cheetra Bhajan is a PhD candidate in Food and Agricultural Science whose research focuses on the isolation and characterization of bioactive compounds from Mauritian endemic plants, particularly terpenes and their antioxidant properties. She is interested in exploring natural products for nutraceutical and therapeutic applications, with experience in phytochemical analysis, bioactivity assays, and laboratory-based research.
E-mail: [email protected]
Kibrnesh Tegenaw Tsega
University of Gondar
Ethiopia
Internship at WUEB: 01 – 30 May 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Kibrnesh Tegenaw Tsega is a lecturer and PhD candidate in Industrial Biotechnology at the University of Gondar, Ethiopia. Her research focuses on probiotics and prebiotics in gut health, microbial diversity in fermented foods, and the development of plant-based food alternatives. She has experience teaching courses in cell biology, microbiology, molecular biology, and bioinformatics, as well as mentoring undergraduate students.
E-mail: [email protected]
Besar Jumniu
University of Tetovo
North Macedonia
Internship at WUEB: 01 – 30 June 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Besar Jumniu is a master’s student specializing in food technology and nutrition, with a strong interest in research, scientific development, and advancing his expertise in the field. He values working in culturally diverse environments and sees the exchange of ideas across different backgrounds as an important driver of innovation and professional growth.
E-mail: [email protected]
Fatbardha Terstena
University of Tetovo
North Macedonia
Internship at WUEB: 01 – 30 June 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Fatbardha Terstena is a graduate student in Food Technology and Nutrition specializing in cereal and pasta technology, functional foods, and sustainable product development. Their research focuses on developing innovative pasta enriched with pumpkin flour and pumpkin peel flour, evaluating technological and quality characteristics while promoting by-product valorization and circular economy principles.
E-mail: [email protected]
Liz Pacheco Pumaleque
Universidad Complutense de Madrid
Spain
Internship at WUEB: 01 – 30 June 2026
Scientific Internship Supervisor:
Dr hab. Izabela Michalska-Dudek, prof. UEW
Liz Pacheco Pumaleque is a PhD researcher in tourism specializing in sustainable tourism and gastronomic destination development, with a focus on how sustainability, authenticity, sensory motivations, and digital co-creation shape tourist engagement using advanced behavioral modeling methods such as PLS-SEM. Their work combines academic research with professional experience in sustainability and ESG implementation, with broader interests in consumer behavior, experiential value creation, and innovation in tourism systems.
E-mail: [email protected]
Qaisar Farhad
Lanzhou University
China
Internship at WUEB: 04 June – 03 July 2026
Scientific Internship Supervisor:
Dr hab. Marek Biernacki, prof. UEW
Qaisar Farhad is a PhD candidate in graph theory specializing in spectral graph theory. His research focuses on the relationship between graph structure and eigenvalues of graph-associated matrices, including work on graphs determined by their spectra and the spectral properties of the closeness matrix. He applies algebraic and combinatorial methods to study eigenvalue distributions, structural uniqueness, and information propagation in networks, with experience in matrix-theoretic approaches and published work in leading Q1 journals.
E-mail: [email protected]
Andrea Osimani
Universita Politecnica delle Marche
Italy
Internship at WUEB: 15 June – 14 July 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Prof. Andrea Osimani is a Full Professor of Agricultural, Food and Environmental Microbiology specializing in microbial cultures, food safety, and the characterization of fermented foods using advanced approaches such as metagenomics. His research focuses on microbial diversity, antibiotic resistance, and sustainable fermentation, combining academic expertise with international experience in risk assessment of novel foods and quality management systems.
E-mail: [email protected]
Valeriya Denisova
Lanzhou University
China
Internship at WUEB: 04 June – 03 July 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Valeriya Denisova is a PhD researcher in Food Chemistry with a background in Nutritional Science, specializing in cultivation techniques and biotechnology of algae, bacteria, and fungi. Their research focuses on bioactive compounds and plant proteins, exploring their potential for innovative food applications.
E-mail: [email protected]
Iryna Mykytiuk
University of Potsdam
Germany
Internship at WUEB: 15 June – 14 July 2026
Scientific Internship Supervisor:
Prof. dr hab. inż. Joanna Harasym
Iryna Mykytiuk is a Master’s student in Nutritional Science specializing in microalgae cultivation and their potential for food and biotechnological applications. Their research focuses on brine-based systems, examining how nutrient availability and environmental stress influence growth, pigmentation, and antioxidant activity, supported by experience in experimental design and biochemical analysis.
E-mail: [email protected]
Santiago Vela Espiago
University of Zaragoza
Spain
Internship at WUEB: 24 June – 23 July 2026
Scientific Internship Supervisor:
Prof.dr hab. Katarzyna Piwowar-Sulej
Santiago Vela Espiago is a second-year PhD candidate in Economics and Management specializing in corporate governance and ESG practices. Their research focuses on how ESG strategies relate to intra-firm pay disparity, executive compensation structures, and executive–employee pay gaps. With experience in teaching and research assistance, they are particularly interested in responsible business practices, organizational inequality, and international academic collaboration.
E-mail: [email protected]
Deniz Dirik
Manisa Celal Bayar Univeristy
Turkey
Internship at WUEB: 29 June – 28 July 2026
Scientific Internship Supervisor:
Dr hab. Andrzej Sztando, prof. UEW
Deniz Dirik is a Professor of Management specializing in organizational behavior, leadership, and workplace dynamics, with research interests spanning effective leadership, organizational power, gender at work, psychological ownership, and perceived organizational politics. Their recent work focuses on university–industry collaboration, entrepreneurial ecosystems, meaningful work among startup co-founders, and sustainability-oriented leadership. Alongside academic teaching and research, they actively engage in science communication, translating scholarly insights into accessible, evidence-based content for broader audiences.
E-mail: [email protected]
Jana Nemcova
MENDELU University
Czech Republic
Internship at WUEB: 01 – 30 July 2026
Scientific Internship Supervisor:
Dr Piotr Luty
Jana Nemcova is a PhD candidate specializing in financial accounting and auditing, with a research focus on fair value accounting, valuation discretion, audit judgment, and earnings management in real estate firms. Their work examines the impact of IFRS fair value measurement—particularly Level 3 inputs—on earnings quality, information asymmetry, stock returns, and market volatility, using quantitative methods and panel data analysis. Alongside their academic research, they work as a Senior Audit Assistant at PricewaterhouseCoopers, gaining practical experience in complex accounting estimates and high-risk audit areas, bridging academic theory with real-world auditing practice.
E-mail: [email protected]
Isabel María Barrero Velázquez
University of Cadiz
Spain
Internship at WUEB: 06 July – 04 August 2026
Scientific Internship Supervisor:
Dr Stanisław Kamiński, prof. UEW
Isabel María Barrero Velázquez is a PhD candidate in Sociology specializing in digital care platforms and their implications for work and society. Their research focuses on the labour conditions offered by platform-based care services, as well as the broader social impact of platformization in the care sector. Alongside their doctoral studies, they actively participate in training activities related to digital labour and platform research and collaborate with faculty members in teaching activities. Their academic experience includes a research stay in Gdańsk, presentations at four international and one national conference, and ongoing involvement in collaborative research projects, including data analysis and the preparation of academic publications.
E-mail: [email protected]
Nicoleta-Ștefania Drăgan
Academy of Economic Studies Bucharest
Romania
Internship at WUEB: 28 July – 26 August 2026
Scientific Internship Supervisor:
Dr hab. Marcin Pełka, prof. UEW
Nicoleta-Ștefania Drăgan is a PhD candidate in Economics specializing in applied econometrics, econometrics-based data analysis, and economic growth studies, with research focusing on international trade and export diversification. Their doctoral work examines how export structure and diversification influence economic growth using advanced econometric methods and real-world datasets. Alongside their academic role as a teaching assistant in Econometrics, they have professional experience in data analytics and actuarial analysis, working with large-scale datasets, predictive modeling, and financial reporting, combining academic rigor with industry-driven, data-focused insights.
E-mail: [email protected]
Anar Ibrahimov
University of Porto
Portugal
Internship at WUEB: 01 – 30 August 2026
Scientific Internship Supervisor:
Dr Karolina Daszyńska-Żygadło
Anar Ibrahimov is a PhD candidate in Finance specializing in sustainable finance and ESG research, with a focus on the bidirectional relationship between ESG performance and corporate financial performance in US and European firms. Their research examines institutional differences, endogeneity, and ESG complementarities in shaping financial outcomes, with broader interests in ESG measurement, sustainable investment strategies, and corporate governance. Alongside their doctoral studies, they have experience as a university lecturer in corporate finance and sustainable investment, as well as practical experience in financial analysis and business management, supporting a strong applied and empirical research perspective.
E-mail: [email protected]
Carlos Olivares
Universidad de Cádiz
Spain
Internship at WUEB: 01 – 30 August 2026
Scientific Internship Supervisor:
Dr hab. Iwona Chomiak-Orsa, prof. UEW
Carlos Olivares is a PhD candidate in Social, Criminological, and Behavioral Sciences, specializing in digital labor platforms and algorithmic management. Their research focuses on the “illusion of mediation” in the gig economy, examining how automated systems replace human conflict resolution mechanisms in platform-based work. Alongside their doctoral studies, they draw on professional experience as a former Taskrabbit tasker and e-commerce business manager, providing practical insight into the functioning of digital platforms and worker–algorithm interactions. Their broader interests include labor precarity, platform governance, and digital transformation, with current research exploring comparative perspectives on the Spanish and Polish digital labor markets.
E-mail: [email protected]
Students & Researchers Experiences
mgr Olgierd Jeż
Research Internship at the Vytautas Magnus University, Lithuania
01 February – 02 March 2026
Olgierd Jeż is a PhD candidate whose research focuses on the economic and socio-spatial determinants of the housing gap in Poland and the evaluation of housing policy. During his 30-day research internship at Vytautas Magnus University, he carried out research and analytical work, participated in methodological consultations, and actively engaged in academic activities at the host institution. He attended seminars and meetings that fostered the exchange of experiences and the development of scientific networks. The internship enhanced his international perspective, strengthened his research skills, and provided valuable insights to support his ongoing research, while also contributing to the internationalization of UEW’s academic collaborations.
E-mail: [email protected]
mgr Patryk Słota
Research Internship at the University of Valladolid, Spain
30 January – 28 February 2026
Patryk Słota is a PhD candidate at the Department of Biotechnology and Food Analysis whose research focuses on the optimization of grape pomace tannin extraction using Pressurized Liquid Extraction (PLE). During his research stay at the University of Valladolid, Spain, he investigated the extraction of tannins and other polyphenols from grape pomace using PLE, an advanced and environmentally friendly extraction technique. He optimized extraction conditions by evaluating the effects of temperature, extraction time, and green solvent systems on the recovery of bioactive compounds. The research stay provided him with practical experience in working with high-pressure reactors and experimental design methods for process optimization, including access to equipment unavailable at his home institution. The mobility also facilitated the development of international scientific collaborations and generated results that are currently being prepared for publication. The knowledge and experience gained during the stay will support his ongoing research and contribute to the development of sustainable technologies for the recovery of valuable bioactive compounds from agri-food waste.
E-mail: [email protected]
mgr Kamila Łuczak
Research Internship at the University of Salerno, Italy
13 February – 14 March 2026
Kamila Łuczak, PhD student and Assistant Lecturer in the Department of Business Intelligence in Management, completed a 30-day research internship at the University of Salerno, in the Human-Computer Interaction and Usability Engineering (HCI-UsE) Lab. The research internship focused on human-computer interaction design, with particular emphasis on the potential application of cognitive neuroscience techniques and methods. As part of the internship, a joint research plan was developed, an analysis of similarities and differences in the teaching of interaction design was conducted, and recommendations were formulated regarding infrastructure development in the field of cognitive neuroscience, which are relevant to the home institution in the context of further development in this area.
E-mail: [email protected]
dr inż. Ewa Biazik
Research Internship at the University of Natural Resources and Life Science, Vienna, Austria
16 February – 17 March 2026
Ewa Biazik, PhD, is an Adiunct in the Department of Agroengineering and Quality Analysis, Wrocław University of Economics and Business. Her research lines include oxidation processes in meat/meat products, the use of natural antioxidants (such as carnosine) in the inhibition of food oxidative spoilage, food quality and safety, and consumer purchasing preferences. During a 30-day research internship at the University of Natural Resources and Life Science (BOKU) in Vienna, she developed analytical techniques concerning lipid oxidation product determination, i.a. SPME HS GCMS. Moreover, she actively participated in academic activities at the host institution, focusing on building new scientific skills via the use of AI tools. This internship had significant added value and helped with the improvement of the teaching program at her home institution by adopting good practices observed at the prestigious academic institution, which is characterized by a high degree of internationalization.
E-mail: [email protected]
mgr Sebastian Grzesiak
Research Internship at the Tsinghua University, Beijing, China
25 March – 24 April 2026
Mgr Sebastian Grzesiak is a PhD candidate in electromobility with a focus on electric vehicles and charging stations. The primary objective of his 30-day stay in Beijing was to comprehensively evaluate China’s electromobility infrastructure. Equally important were building collaborations with the faculty at Tsinghua University and gaining hands-on experience at this prestigious institution. During his stay, he delivered a seminar titled “Electromobility in Poland – Current state of EV adoption and charging infrastructure” and participated in various study and field visits, including a tour of the Xiaomi Super Factory. Ultimately, the internship allowed him to further hone his skills in international collaboration.
E-mail: [email protected]
dr inż. Adam Sulich, prof. UEW
Research Internship at the Tsinghua University, Beijing, China
25 March – 24 April 2026
Dr. Eng. Adam Sulich is a professor at the Department of Advanced Management Research whose research focuses on business ecosystems, electric mobility, energy transition, and sustainable development. During his research stay at Tsinghua University in Beijing, he explored the development of the electric mobility ecosystem and EV charging infrastructure, with particular attention to business models and strategies of charging infrastructure operators, smart charging, vehicle-to-grid (V2G) and vehicle-to-building (V2B) solutions, and the integration of electric mobility with energy systems. The stay included participation in research seminars and scientific discussions, a study visit to a Xiaomi EV manufacturing facility and a charging station, as well as an open research talk at Tsinghua University. The mobility enabled him to develop a comparative China–Central and Eastern Europe research perspective and contributed to the initiation of joint research and publication activities with Tsinghua researchers. The knowledge and international collaboration developed during the stay will support his ongoing research on sustainable mobility, energy transition, and innovative business models.
E-mail: [email protected]
dr Paweł Brusiło
Research Internship at the Seoul National University, South Korea
25 March – 24 April 2026
Dr Paweł Brusiło is an Assistant Professor at the Wroclaw University of Economics and Business specializing in transport decarbonization, hydrogen mobility, and energy policy. The main objective of his 30-day research stay was to examine the large-scale deployment of zero-emission buses, particularly hydrogen fuel cell electric buses, in the Seoul-Incheon metropolitan area and compare these experiences with developments in Poland. During the internship, he conducted a series of expert interviews and consultations with researchers, public authorities, transport operators, and industry representatives, including Hyundai Motor Company and hydrogen infrastructure providers. He also delivered guest lectures and participated in seminars. The internship provided valuable insights into hydrogen mobility, public transport decarbonization, and international research cooperation, contributing to future policy recommendations for the sustainable development of public transport in Poland.
E-mail: [email protected]
dr hab. Agnieszka Jagoda, prof. UEW
Research Internship at the University of Turin, Italy
4 May – 2 June 2026
Dr hab. Agnieszka Jagoda, Associate Professor at the Wroclaw University of Economics and Business, completed a 30-day research stay at the University of Turin in cooperation with Prof. Luca Giraldi. Her research focused on human resource management in virtual and distributed teams in the high-tech sector, with particular attention to digital technologies, AI, leadership and collaboration. During the stay, she first developed and tested a qualitative interview questionnaire, then conducted in-depth research in four Italian companies, and subsequently began analysing the collected data for a joint scientific publication. She also took part in project and research team meetings at the University of Turin, which strengthened cooperation with researchers from Italy and France and opened new opportunities for joint projects and publications.
E-mail: [email protected]
dr inż. Szymon Juchniewicz
FOODBALT 2026: the 19th Baltic Conference on Food Science and Technology, Jelgava, Latvia
12 – 16 May 2026
Szymon Juchniewicz, PhD, participated in FOODBALT 2026: the 19th Baltic Conference on Food Science and Technology, held in Jelgava, Latvia. The conference focused on resilient food systems, from primary production to consumption, bringing together researchers working in the fields of food science, food technology, and sustainable innovation. During the event, he presented three oral contributions related to natural structuring agents and modern food matrices, including the application of kuzu as a starch substitute, gelatin-based hydrogel and emulgel systems containing hemp protein, and oleogels with controlled structure. The mobility provided an opportunity to present research results developed at the Department of Biotechnology and Food Analysis, exchange scientific knowledge and research experience with international participants, and discuss current approaches to the design and characterisation of innovative food systems. Participation in the conference also contributed to gaining new perspectives and inspiration for further research on the functional, rheological, and structural properties of food matrices, while strengthening international scientific contacts and supporting the dissemination of research results.
E-mail: [email protected]
mgr Alona Tiupova
Research Internship at the Universitat Politècnica de València, Spain
1 – 30 June 2026
Alona Tiupova, MSc, completed a research internship at the Universitat Politècnica de València. The research focused on the development of a plant-based fish analogue using a printable pumpkin-based ink and oleogels designed to mimic a separate fat layer. During the internship, she investigated how material composition influenced flow behaviour through the printing nozzle, the stability of deposited layers, and the colour and texture of the final product. Rheological measurements, extrusion tests, and analyses conducted before and after baking provided insights into the factors determining printability and structural stability, helping to explain why some formulations could be processed smoothly while others spread or lost their shape. The research enabled the identification of promising combinations of materials and printing parameters and contributed to a better understanding of the relationship between formulation, processing conditions, and the properties of 3D-printed food structures. The mobility also provided valuable experience in advanced food structuring and additive manufacturing techniques and created a basis for further research into the development of personalised plant-based foods with controlled structure, texture, and fat distribution.
E-mail: [email protected]
mgr inż. Rafał Wiśniewski
Research Internship at the Institute of Food Science Research (CIAL, CSIC-UAM) in Madrid, Spain
1 – 30 June 2026
Rafał Wiśniewski completed a one-month research stay at the Institute of Food Science Research (CIAL, CSIC-UAM) in Madrid, one of the leading European centres for food science research. Working with the Food Proteins Group provided an opportunity to develop expertise in advanced methods for evaluating food proteins and their digestibility. The research focused on plant-based ingredients for gluten-free foods, with particular emphasis on parsnip and black salsify powders. During the stay, he gained practical experience with the INFOGEST 2.0 in vitro digestion protocol and investigated protein distribution following simulated digestion. The research programme was further complemented by confocal microscopy imaging and Small-Angle X-ray Scattering (SAXS) analyses, providing valuable insights into the microstructure and structural organisation of the investigated plant-based materials. An important aspect of the mobility was the exchange of scientific knowledge and methodological experience with researchers at CIAL/CSIC. The stay significantly contributed to the development of research and analytical skills, broadened international scientific contacts, and provided a basis for future joint studies, scientific publications, and collaborative research projects.
E-mail: rafał[email protected]
mgr inż. Oliwia Paroń
Research Internship at the University of Southern Denmark (SDU) in Odense, Denmark
1 – 30 June 2026
Oliwia Paroń, PhD student in the Department of Biotechnology and Food Analysis, completed a research stay at the University of Southern Denmark (SDU) in Odense. The research focused on the development and characterization of agarose-based emulsion gels as structured systems containing high amounts of oil. The experimental work included the preparation and analysis of formulations with different oil concentrations and levels of pea protein isolate, with particular emphasis on their microstructure and the distribution of oil droplets within the gel matrix. Advanced microscopy techniques, including Coherent Anti-Stokes Raman Scattering (CARS), were used to visualise the structure of the developed systems and evaluate the influence of formulation parameters on their microstructural properties. An important aspect of the mobility was access to advanced analytical techniques and the exchange of scientific knowledge and research experience with the host team. The international research stay contributed to the development of my research and analytical skills, broadened the scope of my doctoral research, and provided valuable results for my PhD work on plant-protein-stabilized emulsion gels. It also strengthened international scientific collaboration and created a basis for further joint research and scientific activities.
E-mail: [email protected]
dr Jakub Sukiennik
Research Internship at the University of Malaga, Spain
1 – 30 June 2026
Jakub Sukiennik, PhD, completed a research stay at the University of Malaga. The mobility focused on the development of international research cooperation in the field of the green transition and support for independent living among persons with disabilities. During the stay, work was continued on ongoing research and new research directions were developed in cooperation with researchers at the host institution. The mobility resulted in the preparation of a scientific article addressing the green transition from the perspective of New Institutional Economics and contributed to the further development of comparative research on support for independent living among persons with disabilities in Poland, Spain, and Croatia. An important aspect of the stay was the exchange of scientific knowledge and research experience with researchers at the University of Malaga, including discussions on research approaches, potential joint projects, and opportunities for future collaboration. The mobility strengthened international academic cooperation and created opportunities for further joint publications, research projects, and teaching initiatives. Despite its short duration, the stay contributed to the development of research competencies, broadened the international perspective of the research, and provided a basis for long-term and multidimensional scientific cooperation.
E-mail: [email protected]
mgr Svitlana Nedviha
Research Internship at the College of Sliven, Technical University of Sofia, Bulgaria
1 – 30 June 2026
Svitlana Nedviha, PhD student in the Department of Biotechnology and Food Analysis, completed a 30-day research internship at the College of Sliven, Technical University of Sofia, Bulgaria, under the supervision of Prof. Gjore Nakov. The research focused on the application of tiger nut (Cyperus esculentus L.) flour in wheat-based and gluten-free confectionery products, with particular emphasis on sugar reduction. The experimental work included the development and optimisation of cookie formulations, sensory evaluation, and physicochemical analyses. An important aspect of the mobility was the exchange of scientific knowledge and research experience with the host team, including discussions on experimental approaches, analytical methods, and product development. This international cooperation contributed to the development of my research skills, broadened the scope of my doctoral research, and provided a basis for further joint research and scientific publications.
E-mail: [email protected]
Dorota Malinowska
10th International Conference on Applied Research in Business, Management, and Economics (BMECONF), Tokyo, Japan
11 – 15 June 2026
Dorota Malinowska is a master’s student in Real Estate and Spatial Economy at Wroclaw University of Economics and Business, with an interest in housing markets, economics, and monetary policy. Her research explores a key question: how do changes in interest rates shape housing markets? During her international mobility, she presented research at the BMECONF conference in Tokyo, examining selected OECD economies and the relationship between interest rates, house prices, and residential investment. The research highlights how housing markets respond to changing monetary conditions and how these responses differ across countries. The mobility provided an opportunity to share research in an international academic environment and develop research, communication, and intercultural competences.
E-mail: [email protected]
dr Agnieszka Piekara
Research Internship at the Monash University Malaysia
1 – 30 July 2026
Can a by-product from a production line become a commodity of high market value? This question guided Agnieszka Piekara, PhD, during her research internship at Monash University Malaysia. The research focused on the industrial use of raw-material side-streams and their potential for upcycling into food products, with particular attention to by-products such as coffee grounds, fruit peels, and date seeds. The mobility provided an opportunity to explore the development of upcycled food as an emerging market category in Malaysia and to examine the broader role of circular-economy solutions within the food industry. Particular attention was given to institutional factors, including halal certification and the concept of food “wholesomeness”, as well as to the role of production automation in controlling processing conditions and ensuring the quality and consistency of food by-products. An important aspect of the research was also the consideration of international supply chains, including the transfer of Malaysian by-products to countries such as Japan for further processing and value creation, and the resulting question of whether such practices remain sustainable when transportation is taken into account. The internship contributed to a broader understanding of the technological, institutional, and sustainability-related factors influencing the transition towards a circular food economy and provided new perspectives for further research and international scientific cooperation.
E-mail: [email protected]
mgr Maciej Krahel
Research Internship at the Kolegji Biznesi, Prishtina, Kosovo
1 – 30 July 2026
Maciej Krahel, PhD candidate and Assistant in the Department of Economics and Organization of Enterprise at the Wrocław University of Economics and Business, completed a 30-day research internship at Kolegji Biznesi in Prishtina, Kosovo. The mobility focused on Lean Green Management and process, quality and environmental management practices in Kosovan enterprises. During the internship, he conducted consultations with academic staff, company visits, interviews and field observations, as well as guest lectures. The collected material provided valuable insight into how local companies improve processes, ensure quality and introduce environmental practices. The internship also created a basis for a comparative Poland-Kosovo analysis, future scientific publication and further academic cooperation between WUEB and Kolegji Biznesi.
E-mail: [email protected]
mgr Paulina Graczyk
Research Internship at the Kolegji Biznesi, Prishtina, Kosovo
1 – 30 July 2026
The Role of Gastronomy in Sustainable Regional Development in Post-Transition Countries during a 30-day research stay. Paulina Graczyk, a PhD candidate at the Wroclaw University of Economics and Business, conducted research on the role of gastronomy in the sustainable regional development of Kosovo, with particular emphasis on the management of gastronomic enterprises, cooperation with local suppliers, and the use of culinary heritage. Kosovo provided a unique research setting as one of Europe’s youngest countries, still in the process of shaping and developing its economy, public administration, and institutional framework.
E-mail: [email protected]
mgr Wiktor Walczak
Research Internship at the University of Economics in Bratislava, Slovakia
1 – 30 August 2026
Wiktor Walczak, PhD student, completed a research stay at the University of Economics in Bratislava, Slovakia. The mobility focused on local government diplomacy, international cooperation, and their role in local and regional development, directly supporting his doctoral research. During the stay, particular attention was given to the Slovak local government system, cross-border cooperation, and a comparative perspective on local government cooperation in Poland and Slovakia. An important aspect of the mobility was the exchange of scientific knowledge and research experience with the host team. Consultations with Dr. Michal Jankovic contributed to refining the direction of the doctoral research and identifying new perspectives for comparative analysis. The stay also created opportunities for further international academic cooperation, including the development of joint research and publication activities. The mobility contributed to the development of research skills, broadened the international and comparative perspective of the doctoral research, and provided a basis for further long-term scientific collaboration.
E-mail: [email protected]
dr Anna Mempel-Śnieżyk, prof. UEW
Research Internship at the Sungkyunkwan University in Seoul, South Korea
1 – 30 August 2026
How much can local governments really shape the development of a place? This question guided the research stay at Sungkyunkwan University in Seoul. Bringing together the experiences of Poland and South Korea, two countries with distinct institutional settings, the research explored how local authorities can act as institutional actors actively shaping local development, rather than primarily performing administrative functions. Attention was given to planning and public policy instruments, intergovernmental relations, and the institutional capacity to create conditions for socio-economic development. The stay combined comparative research, academic consultations and joint work with Prof. Hee-Jung Jun on a publication. The Polish–Korean perspective provided a distinctive lens for examining how institutions, local agency and different governance arrangements influence development pathways.
E-mail: [email protected]
dr hab. inż. Agnieszka Orkusz, prof. UEW
Research Internship at the Curtin University in Perth, Australia
14 August – 12 September 2026
Dr hab. Agnieszka Orkusz is an Associate Professor at the Wroclaw University of Economics and Business. Her research focuses on food science and human nutrition, with particular emphasis on edible insects as alternative food sources. During her 30-day research stay at the Curtin University in Perth within the PROM – Short-Term Academic Exchange programme, she explored consumer acceptance of edible insects as alternative protein sources and their potential role in sustainable food systems. Her work focused on factors shaping consumer attitudes and food choices, including cultural determinants and environmental communication. The stay also provided opportunities to explore advanced approaches to consumer behaviour research and to participate in scientific consultations, workshops and sustainability-related activities.
E-mail: [email protected]
dr hab. inż. Maja Kiba-Janiak
Research Internship at the University of Gothenburg, Sweden
20 August – 19 September 2026
Dr hab. Maja Kiba-Janiak is an associate professor at the WUEB specializing in urban freight transport (UFT), city logistics, and co-creation. The main objective of her research stay at the University of Gothenburg was to explore how UFT solutions can be co-created by stakeholders who often represent conflicting goals – from local authorities and transport operators to residents and researchers. Using a qualitative approach based on in-depth interviews with key stakeholders of the Gothenburg Freight Network (GFN), she examined co-creation processes in UFT projects and identified the factors supporting or hindering effective collaboration. She also delivered a guest lecture at Chalmers University of Technology and presented her research during two scientific seminars and a Gothenburg Freight Network meeting. The internship provided valuable insights into co-creation in urban freight transport and resulted in the development of a conceptual framework for co-creating sustainable urban freight solutions, integrated with the PDSA concept.
E-mail: [email protected]
mgr Violetta Arutiunian
Research Internship at the Université Laval in Québec, Canada
26 August– 24 September 2026
Violetta Arutiunian is a PhD candidate at the Department of Business Intelligence in Management whose research focuses on artificial intelligence adoption, trust, and inclusivity. During her research internship at Université Laval in Québec, Canada, she joined Professor Alexandre Marois’s research team at the School of Psychology as part of the IndustrIA project. Her research explored how AI literacy and ethical concerns influence trust in intelligent algorithms, with particular attention to the “paradox of trust” and the potential relationship between increased trust in AI and reduced vigilance toward ethical issues such as data privacy and transparency. Through statistical modelling and interdisciplinary research, she gained valuable insights into the psychological and managerial dimensions of AI adoption. The internship strengthened her doctoral research, enhanced her methodological and interdisciplinary skills, and provided an opportunity to collaborate with an international research team at the intersection of technology, psychology, and management.
E-mail: [email protected]
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